Partnering to build restaurants that do more than survive - they thrive in every season.

I’m Kris, the founder of Fresh Perspective, and I know that running a restaurant is demanding. From finding quality staff to dealing with negative reviews and managing costs that seem to rise every day, it often feels like you’re balancing everything at once. These challenges can feel overwhelming, making it difficult to step back and focus on the big picture.

Hospitality is lucky to have dedicated professionals like you - someone who pours their heart into every shift, every dish, every detail. I know you’re not just in this to keep the lights on. You’re driven by the desire to create something lasting and meaningful. Whether it’s building a legacy for your children, making your food the foundation of something bigger, or mastering the business side without losing your creativity. I understand what drives you and together, we’ll channel that energy into real, meaningful growth.

You could try to figure it all out alone - reading every book, attending every seminar, maybe even chasing a degree. But why take the long, painful route of trial and error when you can partner with someone who’s already navigated these challenges? For over 15 years, I’ve built high-performing teams, helped business of all sizes streamline operations, and found hidden opportunities for growth across multiple industries.

My approach is different. I don’t believe in just handing over a report and walking away. I’m committed to partnering with you long-term, developing strategies that address your specific needs and goals. Together, we’ll take the guesswork out of growing your restaurant. From optimizing your hiring process to managing supply chains, I’ll help you implement practical, proven strategies that lead to real, lasting change. Don’t spend another year trying to figure it all out alone. Let’s turn your restaurant into the success you’ve always envisioned—together.